Lot 10 Cucina & Bar is a little slice of Italy, right in the heart of the Adelaide Central Market District.

It is truly a family affair, so prepare to be welcomed and fed accordingly

Owner, Vincent Nesci is at the helm, Mother Carmela whips up traditional Italian fayre from the kitchen and sister Rosa and Dad Giuseppe often pop in to lend a helping hand

Good old fashioned service is the order of the day, just like it should be

Each dish is lovingly made from fresh, South Australian local produce

The Gnocchi is hand crafted, each delicious layer of lasagne is carefully laid and each meatball hand rolled in house, while Vincent brings to the floor his experience of taking care of some of the biggest celebrities in the world

The décor fits somewhere at the intersection of classic and contemporary with leather button lounges and stone tables. The back drop allows the restaurant to seamlessly slip into small bar mode on Friday and Saturday nights, where a posse gathers at the front with your favourite, classic tunes & occasional live music

Fun fact: while the current iteration of 10 Market Street comes from Lot 10 Cucina & Bar, Vincent’s father and uncle ran a tailor and hairdressing shop in the 1970’s in the same building.